Food Grains
Staple grains sourced directly from India's growing regions, supplied in bulk for institutional, government and export requirements.
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Wheat
A staple food grain sourced from India's leading wheat-growing belts, supplied in bulk for institutional, government and export requirements.
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Bajra
Pearl millet (bajra), a hardy, nutrient-rich staple grain widely cultivated across India and supplied in bulk for domestic and export markets.
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Makka
Maize (makka), sourced and supplied in bulk quantities for food, feed and export requirements.
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Sona Masoori
A popular non-basmati rice variety, supplied by RMTC in bulk quantities for institutional, government and export buyers.
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IR-64 & IR-36
Widely cultivated non-basmati rice varieties, supplied by RMTC in bulk for institutional, government and export requirements.
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Swarna
A high-yield non-basmati rice variety, supplied by RMTC in bulk for institutional, government and export buyers.
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PR-11 & PR-14
Non-basmati rice varieties grown across northern India, supplied by RMTC in bulk for institutional, government and export requirements.
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Parmal
A widely traded non-basmati rice variety, supplied by RMTC in bulk for institutional, government and export buyers.
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1121
A long-grain basmati rice variety known for its length and aroma, supplied by RMTC for export and institutional buyers.
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1509
An early-maturing basmati rice variety, supplied by RMTC for export and institutional buyers.
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1718
A basmati rice variety supplied by RMTC for export and institutional buyers.
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Indian Spices
Whole seed spices, sortex-cleaned and graded for export quality — the aromatic backbone of Indian cuisine, sourced from India's spice belt.
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Fenugreek Seeds (Sortex Quality)
Sortex-cleaned fenugreek seeds — a bitter, aromatic spice used whole or ground across Indian cuisine and traditional preparations.
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Cumin Seeds
Aromatic cumin seeds, a foundational whole spice in Indian cooking, sourced and graded for export quality.
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Fennel Seeds
Sweet, aromatic fennel seeds, used whole in cooking and as a digestive aid, sourced and graded for export quality.
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Whole Coriander Seeds
Whole coriander seeds, a citrusy aromatic spice widely used across Indian and international cuisine.
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Dill Seeds
Dill seeds, a warm, aromatic whole spice used in pickling and traditional Indian cooking.
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Ajwain Seeds (Bishop's Seeds)
Ajwain (bishop's seeds), a pungent, thyme-like whole spice used across Indian cuisine and traditional remedies.
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Turmeric
Turmeric, a golden spice rhizome valued for its color, flavor and traditional use, supplied whole and processed.
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Cardamom
Cardamom, an aromatic pod spice prized for its distinctive flavor in Indian cooking and beverages.
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Oil Seeds
A full range of sesame and mustard seed grades — raw, roasted, hulled and natural — for oil extraction, food processing and export.
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Auto Dried Hulled Sesame Seeds
Hulled sesame seeds processed through automated drying, used in food processing, bakery and oil extraction.
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Natural White Sesame Seeds
Natural, unhulled white sesame seeds used in food processing, bakery and oil extraction.
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Roasted Natural Sesame Seeds
Roasted natural sesame seeds, valued for their enhanced aroma in food and confectionery applications.
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Roasted Hulled Sesame Seeds
Roasted, hulled sesame seeds used in food processing, bakery and confectionery applications.
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Double Skin Brown Sesame Seeds
Double-skin brown sesame seeds, a distinct grade used in oil extraction and food processing.
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Black Sesame Seeds
Black sesame seeds, used in food processing, bakery, and oil extraction for their distinctive color and flavor.
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Yellow / White Mustard Seeds
Yellow and white mustard seeds, used in oil extraction, food processing and as a whole spice.
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Black / Brown Mustard Seeds
Black and brown mustard seeds, used in oil extraction, food processing and traditional Indian cooking.
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Fresh Fruits & Vegetables
Fresh produce sourced from Indian farms and supplied under careful cold-chain handling for domestic and export markets.
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Onion
Fresh onions sourced from Indian farms, supplied under careful handling for domestic and export markets.
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Potato
Fresh potatoes sourced from Indian farms, supplied under careful handling for domestic and export markets.
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Tomato
Fresh tomatoes sourced from Indian farms, supplied under careful handling for domestic and export markets.
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Green Chilli
Fresh green chillies sourced from Indian farms, supplied under careful handling for domestic and export markets.
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Pomegranate
Fresh pomegranates sourced from Indian farms, supplied under careful cold-chain handling for domestic and export markets.
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Banana
Fresh bananas sourced from Indian farms, supplied under careful handling for domestic and export markets.
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Mango
Fresh mangoes sourced from Indian farms, supplied under careful cold-chain handling for domestic and export markets.
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Orange
Fresh oranges sourced from Indian farms, supplied under careful cold-chain handling for domestic and export markets.
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Nuts
Premium graded nuts, sourced and packed to international export standards.
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Fox Nut
Fox nuts (makhana), a light, nutrient-dense seed popular as a healthy snack and in traditional Indian cooking.
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Ground Nut
Ground nuts (peanuts), sourced and supplied in bulk for food processing, oil extraction and export.
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Cashews
Premium cashews, sourced and graded to international export standards.
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